The name originates from ‘Le Zoute’ the exclusive village at the Belgian Coast, where the recipe was created. The gin is handcrafted in small batches for P. Gobert and distilled in The Netherlands.
Our Zoute Salty gin is superb when combined with seaweed. Caution! Seaweed expands in your glass, beware not to add too much! Unless you want to be the talk of the town for the night.
Next to seaweed, you can add other botanicals especially rose petal, juniper, orange blossom or orange peel.